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Jello Cake Recipe

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This recipe for Jello Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bessie Sadler
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg jello; black cherry, lime, strawberry
3 cups boiling water
1 cup pineapple juice
1 pkg. raspberry jello
1 cup milk
3 envelopes Dream Whip
1 1/2 cup cold water
1/4 cup sugar
1/2 cup cold water
1 tsp vanilla

Directions:
Directions:
Prepare first three flavors of jello separately using one cup boiling water and 1/2 cup cold water for each. Pour into 8 x 2 inch pans and chill until firm or overnight. Mix pineapple juice and sugar, heat until sugar dissolves. Remove from heat and dissolve raspberry jello into hot liquid; add 1/2 cup cold water. Chill until syrupy. Combine milk, vanilla and 2 pkgs Dream Whip in a bowl with narrow bottom. Blend then beat until mixture forms soft peaks. Fold into syrupy jello. Cut the black cherry, strawberry and lime jello into 1/2 inch cubes. Fold into raspberry jello mixture. Pour into a 9 inch angel food cake pan. Chill 8 hours, unfold and spread top and sides with prepared Dream Whip.

 

 

 

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