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Double Sugar Cookies Recipe

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This recipe for Double Sugar Cookies is from The Williams Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup granulated sugar
1 cup butter
1 cup vegetable oil
1 tsp. baking soda
2 eggs beaten
1 tsp. vanilla
¼ tsp. salt
5 cups flour
1 tsp. cream of tartar
Directions:
Directions:
Combine sugars, butter, and oil, beating until light and fluffy. Beat and beaten eggs and vanilla thoroughly. Combine dry ingredients in a separate bowl, and stir into first mixture, blending thoroughly. Chill dough for several hours overnight if possible. Shape dough into ¾ inch balls. Place on baking sheet and flatten with glass dipped in granulated sugar. (Grease the bottom of the glass before dipping in sugar.) Bake 10 to 15 minutes in a 350° oven. DO NOT BROWN.

 

 

 

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