"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Be-My-Valentine Pizza Recipe

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This recipe for Be-My-Valentine Pizza, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2078 -- Amie Retz
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (13.8 oz.) tube - refrigerated pizza crust
c. - Italian cheese blend, shredded
c. - mozzarella cheese, shredded
2 slices - provolone cheese, cut in half
c. - pizza sauce
18 slices - pepperoni
c. - chopped onion
c. - sliced ripe olives

Directions:
Directions:
Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425 for 8 minutes. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within in. of edges. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Makes 2 servings.

 

 

 

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