"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Masteller guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Welch
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans flaky biscuits
1 cup sugar
3 T cinnamon
1 cup chopped nuts
1 1/2 sticks butter
1 cup brown sugar

Directions:
Directions:
Cut biscuits into 4 pieces. Mix cinnamon and sugar. Roll biscuits in sugar and cinnamon and arrange in a bundt pan. Sprinkle nuts on top. Melt butter and stir in brown sugar. Pour over bisuits and nuts. Bake at 350 for 30 minutes. Cool and turn out on a cake plate

Personal Notes:
Personal Notes:
This is a great recipe for the kids to help with. And fun to eat with a big group of people when its done.

 

 

 

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