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Easy Beef Tenderloin Recipe

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This recipe for Easy Beef Tenderloin, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Prentiss
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef Tenderloin (any size)
1/2 stick of butter
3 cloves garlic (minced
salt and pepper to taste

Directions:
Directions:
Melt butter in bottom of a broiler pan, add garlic, salt and pepper. Roll the meat in the butter mixture until well coated. Let meat rest at room temperature for 1-11/2 hours. Bake in preheated 325 oven for 45 minutes - basting twice.

Meat will be medium rare after 45 minutes.

 

 

 

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