"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Beef Tenderloin (any size) 1/2 stick of butter 3 cloves garlic (minced salt and pepper to taste
Melt butter in bottom of a broiler pan, add garlic, salt and pepper. Roll the meat in the butter mixture until well coated. Let meat rest at room temperature for 1-11/2 hours. Bake in preheated 325º oven for 45 minutes - basting twice.
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