"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken deVan Recipe

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This recipe for Chicken deVan, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts
Frozen vegetables (broccoli, carrots & cauliflower)
1 can cream of chicken soup
1/2 cup miracle whip
Sour Cream
Shredded Cheese

Directions:
Directions:
Brown chicken breast in olive oil. Steam vegetables.

Mix all ingredients together & cook @ 350 for 30 min.

Serve over steamed rice.

 

 

 

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