"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pasta (farfalle)
2 cups cooked chicken, cubed
1 medium cucumber, sliced
1 cup celery, sliced
1/2 red onion sliced thinly
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp. milk
1 tsp. dill week
salt & pepper to taste

Directions:
Directions:
Cook pasta. Combine chicken, cucumber, celery & onion in a large bowl. Mix in pasta.

In a small bowl blend, mayonnaise, sour cream, milk & seasoning.

Toss dressing with salad mixture. I also add a little Lawrey's salt.

Chill overnight.

 

 

 

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