"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pasta (farfalle)
2 cups cooked chicken, cubed
1 medium cucumber, sliced
1 cup celery, sliced
1/2 red onion sliced thinly
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp. milk
1 tsp. dill week
salt & pepper to taste

Directions:
Directions:
Cook pasta. Combine chicken, cucumber, celery & onion in a large bowl. Mix in pasta.

In a small bowl blend, mayonnaise, sour cream, milk & seasoning.

Toss dressing with salad mixture. I also add a little Lawrey's salt.

Chill overnight.

 

 

 

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