"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Country Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Breakfast, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Gravy -
2 tubes italian breakfast sausage, browned, do not drain

Biscuits -
3 cups flour
1/3 cups crisco
5 tsp. baking flour
warm water

Directions:
Directions:
Brown sausage & do not drain. Fill skillet with milk & heat until boiling.

Remove from burner & add mixture of 1 cup flour. Stir constantly until very thick.

Biscuits -

Mix all ingredients and bake @ 400 for 30 min.

Server gravy over biscuits.

Personal Notes:
Personal Notes:
You won't need to eat for the rest of the day it's THAT filling. A favorite of the firehouse on Saturday mornings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!