1 lb of velvetta 2 cans of cream of celery 1 can of cream of mushroom 1 to 2 cans of rotel
Put all ingredients into a slow cooker or microwave and heat until melted. For some reason everytime I make this I use different amounts of soups and rotel. So start with 2 cans of soup and 1 can of rotel, then add as needed.
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