"Those who forget the pasta are condemned to reheat it."--Unknown

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine (Musholt) Dochterman
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
1/2 cup chopped onion
2 tbsp. flour
2 tbsp. sugar
1 tsp. salt
1/2 cup vinegar
1 cup water
6 sliced cooked potatoes
pepper to taste

Directions:
Directions:
Cook bacon until crisp. Drain & crumble, reserving 1/4 cup of the fat.

Cook onion in fat until tender. Blend in flour, sugar & pepper. Add vinegar & water. Cook & stir until thickened and bubbly.

Add bacon & potatoes. Heat thoroughly, tossing lightly.

This is best if served right away or refrigerated to bring to room temperature.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a recipe I got from my Uncle Clyde Musholt. The recipe originally came from my Grandmother on that side of the family. It is a very authentic German dish.

 

 

 

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