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Black Bean Salsa with Exotic Fruit Recipe

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This recipe for Black Bean Salsa with Exotic Fruit, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Frieders) Hassert
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can black beans - drained & rinsed
3 plum tomatoes, seeded & chopped
1/4 cup red onion, finely chopped
1 jalapeņo pepper, seeded & finely chopped
1 clove garlic, finely chopped
1 lime, juiced
salt
several dashes hot sauce - to taste

1 bag toasted pita chips

Directions:
Directions:
mix all ingredients and serve with chips.

 

 

 

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