"The belly rules the mind."--Spanish Proverb

Easy Pizza Recipe

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This recipe for Easy Pizza, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Lawrence
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Boboli pizza crust
Jar of sundried tomatoes in olive oil
1 Chicken breast
4 or 5 fresh mushrooms
black olives
jalepenos
1 to 2 fresh tomatoes
8 ounces Mozzarella cheese
2 ounces of cheddar cheese
Feta cheese

Directions:
Directions:
Preheat oven according to Boboli crust directions. Sautee chicken breast in a small pan with olive oil. Season chicken with Italian seasoning and some Tony Chacere's. Once Chicken is cooked and cooled chop into bite size pieces and set aside. Brush crust with some of the oil from the sundried tomatoes. Make sure to coat the edges well. Dlice about 5 or 6 of the sundried tomatoes and place on pizza crust. Slice tomatoes and place on top of sundried tomatoes. Slice mushrooms and place on crust. Place black olives and jalepenos on pizza.
Cover all but about a half inch of outer crust with mozzarela and cheddar. Sprinkle top with feta cheese.(optional)

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
There is no need for pizza sauce. The sundried tomatoes are the secret. I have tried this with all kinds of pizza, from pepperoni to all veggies. The crust is crispy and flavorful. Experiment with this one.

 

 

 

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