"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Corn or Corn Pudding Recipe

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This recipe for Baked Corn or Corn Pudding, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Glidewell
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
4 egg yolks
2 T. sugar
1 T. melted butter
1 c. milk
2 T. flour
1/4 t. salt
4 beaten egg whites

Directions:
Directions:
Combine all ingredients, but the egg whites, in a large baking dish. Mix thoroughly. Add beaten egg whites and fold in. Bake for 1 hour at 300. Serves 10 or more.

 

 

 

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