"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Glidewell
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
l large or 2 small zucchinis
1 green pepper
1 medium onion
3 T. butter
1 pint canned tomatoes
2 T. flour
2 T. sugar
1 t. salt
1 c. bread crumbs

Directions:
Directions:
Dice zucchini, cook in salted boiling water for 3 minutes. Dice onion & green pepper, brown in butter. Add tomatoes that have been thickened with the flour. Add salt & sugar. Place over drained zucchini. Place in a casserole dish. Grate american or cheddar cheese over the top. Top with bread crumbs. Bake for 45 minutes at 350.

 

 

 

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