"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Butter Linquini Recipe

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This recipe for Lemon Butter Linquini, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cube real butter
Juice from 1/2 lemon *or more for taste
1 minced glove garlic
Dash of Italian Seasonings
1 can diced tomatoes, drained
Your favorite green vegetable**cooked
1/2 package linquini

Directions:
Directions:
In pan, heat butter, lemon juice and garlic over medium heat until it comes to a low boil. In the meantime bring large pot of water to a boil (to cook pasta**when boiling add pasta and cook according to package instructions.
When butter/lemon and garlic begin to boil, add tomatoes. Heat on low until pasta is done. Mix sauce with noodles and serve :)
I like to add cooked asparagus or zucchini, but any of your favorite vegetables would be good.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one is quick and easy.

 

 

 

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