"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fireside Orchard Apple Crisp Recipe

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This recipe for Fireside Orchard Apple Crisp, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 1/2 c. flour
1/2 t. salt
3/4 t. baking powder
1/2 c. butter, melted
6 Haralson apples, peeled, cored & sliced
1 c. sugar
1 T. flour
1 1/2 t. cinnamon

Directions:
Directions:
Blend brown sugar, 1 1/2 c. flour, baking powder and salt. Stir in butter until mixture is crumbly. Set aside. Combine apples, sugar, 1 T. flour and cinnamon. Spread the apple filling in a 9 x 13" pan and cover with the crumbly topping mixture. Bake at 375 degrees for 30 minutes or until golden brown. Serve warm or chilled, plain or with ice cream or whipped cream.

Personal Notes:
Personal Notes:
The best apple crisp I have ever eaten.

 

 

 

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