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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Layer:
1 stick butter, melted
2 c. Graham Crackers, crushed
Combine the butter and graham crackers and press into 9 x 13 pan. Chill.
Layer:
1 stick butter, softened
2 c. powdered sugar
Mix until smooth. Add 2 pasturized eggs, and mix until creamy. Layer onto the graham crust.
Layer:
5 or 6 bananas, cut lengthwise
Layer:
20 oz. can crushed pineapple, drained well
Layer:
8 oz. Cool Whip
Layer:
Shaved Hershey Bar
Layer:
nuts, chopped
Layer or set aside for topping:
fresh strawberries

Directions:
Directions:
Note: Unless serving within hours, stop at the pineapple layer until closer to serving time. Keep chilled.
*I like to also serve this with hot fudge ice cream topping.

 

 

 

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