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Simple Cocktail Meatballs Recipe

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This recipe for Simple Cocktail Meatballs, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar chili sauce (about 12 oz.)
1 10 oz. jar grape jelly
2 tbsp. lemon juice
1 pound ground beef chuck or round
one egg
1 small onion, peeled and diced
salt and pepper to taste

Directions:
Directions:
Mix first three ingredients in saucepan and heat. Mix last five ingredients to make meatballs. Form into one-inch balls. Cover with sauce and bake at 375 degrees for nine to twelve minutes. May be frozen. Place in chafing dish and serve with toothpicks or coctail forks. Makes 3 dozen. Serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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