"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Simple Cocktail Meatballs, by Richard Bailey, is from Dick's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Jar chili sauce (about 12 oz.) 1 10 oz. jar grape jelly 2 tbsp. lemon juice 1 pound ground beef chuck or round one egg 1 small onion, peeled and diced salt and pepper to taste
Mix first three ingredients in saucepan and heat. Mix last five ingredients to make meatballs. Form into one-inch balls. Cover with sauce and bake at 375 degrees for nine to twelve minutes. May be frozen. Place in chafing dish and serve with toothpicks or coctail forks. Makes 3 dozen. Serve hot.
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