"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Simple Cocktail Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Cocktail Meatballs, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Bailey
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar chili sauce (about 12 oz.)
1 10 oz. jar grape jelly
2 tbsp. lemon juice
1 pound ground beef chuck or round
one egg
1 small onion, peeled and diced
salt and pepper to taste

Directions:
Directions:
Mix first three ingredients in saucepan and heat. Mix last five ingredients to make meatballs. Form into one-inch balls. Cover with sauce and bake at 375 degrees for nine to twelve minutes. May be frozen. Place in chafing dish and serve with toothpicks or coctail forks. Makes 3 dozen. Serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!