"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Butter Pecan Dessert, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. graham crackers 1 c. soda crackers 1/3 c. butter Press into 9 x 13 pan and bake 12 minutes at 350 degrees. Cool. 2 pkgs. Instant Vanilla pudding 1 c. milk 1 qt. softened Butter Pecan or Butter Brickle ice cream Cool Whip 2 or 3 Heath Bars, crushed
Mix the pudding and milk together, add 1 qt. softened ice cream. Put into crust and top with cool whip. Sprinkle with crushed Heath Bars.
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