This recipe for Butter Pecan Dessert, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. graham crackers 1 c. soda crackers 1/3 c. butter Press into 9 x 13 pan and bake 12 minutes at 350 degrees. Cool. 2 pkgs. Instant Vanilla pudding 1 c. milk 1 qt. softened Butter Pecan or Butter Brickle ice cream Cool Whip 2 or 3 Heath Bars, crushed
Mix the pudding and milk together, add 1 qt. softened ice cream. Put into crust and top with cool whip. Sprinkle with crushed Heath Bars.
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