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Goya Chanpuru - tofu with bittermelon Recipe

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This recipe for Goya Chanpuru - tofu with bittermelon, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John J. Warns, Jr.
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 block firm tofu
1 bittermelon
1/2 round onion
1 tlbs. canola oil
1/3 can tuna
1/3 cup bonito flakes
Sea salt to taste
1 tlbs. soy sauce
1 egg, beaten

Directions:
Directions:
Drain tofu and pat dry, squeezing out some of moisture. Cut bittermelon lengthwise and remove seeds with a spoon. Cut into 1/4-inch slices or thinner. Slice onion thinly.

Heat oil in a frying pan or wok over high heat. Break tofu into pieces by hand and add to frying pan. Fry until lightly browned. Add bittermelon and onion and toss with tofu. Add tuna and bonito flakes and sprinkle with a little sea salt. Add beaten egg and soy sauce and stir. Cook until eggs are set.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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