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Peppermint Mouse Recipe

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This recipe for Peppermint Mouse, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle Morin
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 5 ounce can evaporated milk
1 10 ounce package marshmallow
1/2 cup milk
1 1/2 cups whipping cream
1/2 teaspoon Peppermint Extract
1 drops liquid red food coloring
1/4 cup crushed pepperminit

Directions:
Directions:
Combine evaporated milk and marshmallow in a heavy
sauscepan; cook over low heat, stirring constantly, until
marshmallows melt. Remove from heat and cool 10 minutes.
Stir in 1/2 cup milk; cover and chill until thickened, stirring
occasionally. Fold in whipped cream, peppermint extract and
food coloring. Top with sprinkles of crushed peppermint.
Cover and chill 6 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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