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Okinawan Doughnuts Recipe

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This recipe for Okinawan Doughnuts, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John J. Warns, Jr.
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup raw sugar
1 1/2 tsp. baking powder
3 eggs
3/4 cup evaporated milk
2 tlbs. melted butter
Rind of one orange, chopped
Deep fat for frying

Directions:
Directions:
Sift flour with sugar and baking powder. Mix in eggs, evaporated milk, butter and orange rind. Let stand for at least 30 minutes Heat deep fat to 375 degrees. Stir dough once before frying. Scoop dough with hand, lift palm and turn downward, and squeeze dough through thumb and index finger shaping a round ball. Drop into hot fat and fry 8-10 minutes, turning often until doughnuts split. Drain on abosobant paper.

Number Of Servings:
Number Of Servings:
Two dozen donuts.
Preparation Time:
Preparation Time:
1/12 hours. Decreases with expertise.
Personal Notes:
Personal Notes:
John is son of Kenneth Warns who was the oldest son of John and Ida Warns. John lives in Okinawa with his wife Maysao and their two children, Nicole and Albert.

 

 

 

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