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Choc chip Num Num Cookies Recipe

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This recipe for Choc chip Num Num Cookies is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (226g) cold unsalted butter, cubed
1 cup (200g) brown sugar
1 cup (200g) sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups (341g) all-purpose flour
3 tablespoons (24g) cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 cup mini semisweet chocolate chips
1 cup semisweet chocolate chunks divided
Directions:
Directions:
Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto large baking sheet and set aside.
Cream butter and both sugars in bowl of electric mixer fitted with paddle attachment until fluffy, about 2-3 minutes.
Add eggs and vanilla and mix until blended.
Add flour, baking powder, salt and cornstarch and mix on low speed until flour is incorporated.
Add mini chocolate chips and 1/2 cup of chocolate chunks and mix until chocolate is evenly distributed. Do not overmix.
Place 1/2 cup of dough into each of the baking cups, gently pressing dough into the bottom of each cup.
Evenly divide remaining chocolate chunks among cookies and press into top of cookies. Bake for 20-30 minutes, or until light golden brown on top. Cool slightly before eating.
Store in an airtight container for up to 3 days or freeze for up to 3 months.

 

 

 

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