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Chinese Casserole Recipe

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This recipe for Chinese Casserole, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace and Sarah Bagley
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 onion


1 can cream of chicken soup
1 can cream of mushroom soup
11/2 c. water
1/2 c. rice (uncooked) can use Minute rice
1 Tbsp soy sauce

Directions:
Directions:
Fry ground beef and onion together. Add the remaining ingredients and mix in a dish Bake at 350 for 45 min to an hour. Add 1 can chow main noodles bake for another 15 minute.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great casserole

 

 

 

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