"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Scrambled Egg Muffins, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb bulk pork sausage 12 eggs 1/2 c chopped onion 1/4 c chopped green pepper 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1/2 c shredded cheddar cheese
In skillet, brown sausage, drain. In a bowl, beat eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 c into greased muffin cups. Bake 350 for 20-25 minutes or until knife inserted near the center comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.