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Scrambled Egg Muffins Recipe

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This recipe for Scrambled Egg Muffins, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bulk pork sausage
12 eggs
1/2 c chopped onion
1/4 c chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 c shredded cheddar cheese

Directions:
Directions:
In skillet, brown sausage, drain. In a bowl, beat eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 c into greased muffin cups. Bake 350 for 20-25 minutes or until knife inserted near the center comes out clean.

Number Of Servings:
Number Of Servings:
1 doz
Personal Notes:
Personal Notes:
These are great for a brunch.

 

 

 

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