This recipe for Scrambled Egg Muffins, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb bulk pork sausage 12 eggs 1/2 c chopped onion 1/4 c chopped green pepper 1/2 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1/2 c shredded cheddar cheese
In skillet, brown sausage, drain. In a bowl, beat eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 c into greased muffin cups. Bake 350 for 20-25 minutes or until knife inserted near the center comes out clean.
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