"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Roasted Garlic Potatoes Recipe

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This recipe for Roasted Garlic Potatoes, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11 med. potatoes, thin slided
1 can (14 1/2 oz) Swanson Chicken Broth with Garlic

Directions:
Directions:
In 3 qt shallow baking dish arrange potatoes in tows. Pour broth over potatoes. Cover and bake at 400 for 40 min. Uncover and bake 15 min more or until potatoes are tender

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Put in diagonal rows with slices stacked against each other and it makes a nice presentation for serving.

 

 

 

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