"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c water
1 stick oleo

8 oz cream cheese, softened
Lg box vanilla pudding
3 cup milk
Kool Whip
Hershey syrup
Sliced almonds

Directions:
Directions:
Melt water, butter in pan on med heat. Add flour and 4 eggs, one at a time, to hot water mix, while beating constantly. Remove from heat and spread in 9 x 13 greased pan. Bake 400 for 30 min.
Prepare the pudding mix and milk as directed on the package and put in refrigerator to set. When pudding is set, mix with the cream cheese until smooth and blended. Spread on cooled crust. Then spread with Kool Whip: drizzle with Hershey syrup and sprinkle with almonds. Refrigerate until serving

Personal Notes:
Personal Notes:
This is Tom's favorite dessert

 

 

 

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