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Spiced Red Cabbage Recipe

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This recipe for Spiced Red Cabbage, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 med head red cabbage, diced
1 tbsp vegetable oil
1/2 c chopped onion
1 med tart apple, quartered
3 tbsp tarragon or red wine vinegar
1 tbsp sugar
1 bay leaf
1 tsp salt, optional
1/4 tsp pepper
1/8 tsp ground cloves

Directions:
Directions:
Place cabbage in large kettle of boiling salted water; boil for 1 minute. Drain. Return to kettle, stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf

Number Of Servings:
Number Of Servings:
6

 

 

 

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