"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mashy Tatoes Recipe

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This recipe for Mashy Tatoes, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley and Rick
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes peeled
6 oz. cream cheese
8 oz. sour cream
salt and pepper to taste

Directions:
Directions:
Boil and mash potatoes. Mix cream cheese and sour cream and add to potatoes. Add salt and pepper. I add onion powder also.

Can be made ahead of time and kept in refrigerator, or can be frozen.

Personal Notes:
Personal Notes:
Mayson named this recipe.

 

 

 

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