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Fresh Tomato Soup with White Beans Recipe

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This recipe for Fresh Tomato Soup with White Beans, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large tomatoes
4 cups chicken or vegetable stock
1 jar white beans (cannellini)
freshly chopped herbs (oregano, italian parsely, basil, etc.)
salt and pepper to taste

Directions:
Directions:
Quarter tomatoes. In food processor, blend tomatoes and half
of the stock. Strain and pour into saucepan with remainder of
stock. Allow soup to come to a boil, and then simmer about 8
minutes, add beans, salt and pepper. Simmer two more
minutes and then add herbs.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Freezes very well. If tomatoes are not in season add a pinch of
sugar to the soup. Serve with grilled bread or cheese on toast.

 

 

 

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