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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin and David
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
c. chopped celery
2 c. soft bread cubes
1 can cream style corn
1 onion
1 tsp. salt
tsp. sage
tsp. poultry seasoning
tsp. pepper
c. water

Directions:
Directions:
Preheat oven to 350. Brown chops and place in 9x13 pan with water. Cover and bake 1 hour.

Saute onion and celery. Stir in the remaining ingredients. Spoon stuffing on top of chops and bake an additional hour.

Personal Notes:
Personal Notes:
Dave always says my pork chops are what "coaxed" a marriage proposal.

 

 

 

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