"After dinner sit a while, and after supper walk a mile."--English Saying

Chocolate Cherry Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cherry Upside Down Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21oz) cherry pie filling
2 1/4 cups flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
3/4 tsp. salt
1 1/2 tsp. baking soda
1 1/2 cup water
1/2 cup cooking oil
1/4 cup vinegar
1 1/2 tsp. vanilla

Directions:
Directions:
Spread the cherry pie filling evenly over the bottom of greased 13x9 inch baking pan. In a large bowl, stir together flour, sugar, cocoa, salt and baking soda. In another bowl, combine water, oil, vinegar and vanilla. Add liquid ingredients to flour mixture all at once. Stir just until moistened. Pour batter evenly over cherry pie filling. Bake at 350 for 35-40 minutes or until cake tests done. Cool 10 minutes in pan. Invert and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

651W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!