"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge Recipe

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This recipe for Fudge, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Morin
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
3/4 cup water
3/4 cup milk
1/2 cup cocoa
3 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla
1 1/3 cup chopped nuts

Directions:
Directions:
Boil sugar, water, milk, cocoa, and butter until mixture forms a
soft ball about 10 minutes. Remove from heat and let stand
until warm. Add salt, vanilla and nuts. Beat well until turns into
a dull color. Quickly pour onto a buttered pan and cut into
squares.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25

 

 

 

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