"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Taco chips
1 8 oz. Catalina dressing
1 small jar taco sauce
2 pkgs dry taco seasoning
1 lb. ground beef
Cheddar cheese
Salad

Directions:
Directions:
Brown ground beef, add 1 pkg taco seasoning per directions. Cool slightly. Add cheese and meat mixture to salad. Slightly crush taco chips and add to salad mix.
Mix Catalina dressing, jar of taco sauce and 1/2 pkg taco seasonings.
Pour and toss just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!