"Those who forget the pasta are condemned to reheat it."--Unknown

Quick Cobbler Recipe

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This recipe for Quick Cobbler, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 stick butter
1 cup sugar
1 cup flour
3 tsp. baking powder
1 cup milk
1 can fruit pie filling

Directions:
Directions:
Preheat oven to 325
Melt butter in baking dish while pre-heating.
Mix sugar, flour, b. powder and milk. Pour into baking dish. Add fruit pie filling to top of mixture by spoonfuls.
Bake for 30 minutes.

Personal Notes:
Personal Notes:
This recipe was from a Moorman's cookbook. My dad (Stan Musholt) used to work for them, once-upon-a-time.
Cherry pie filling is my favorite, but I've also used peach and apple. Try your favorite! You gotta like gooey cake, though.

 

 

 

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