"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FRESH STRAWBERRY PIE Recipe

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This recipe for FRESH STRAWBERRY PIE, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Marylou
Added: Saturday, February 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. strawberries
1 c. sugar
2 tbsp. cornstarch
1 tbsp. corn syrup
1 1/4 c. cold water
1 3 oz. pkg. strawberry sugar-free jello
1 9 inch bakes pie shell (cooked)

Directions:
Directions:
Remove stems from berries, wash and leave whole (do not slice berries). Place sugar & cornstarch in medium saucepan and mix well. Add water and corn syrup, boil until clear. Add jello and stir to dissolve completely. Cool mixture in ice water. Add strawberries and spoon into prepared pie shell. Chill several hours. When ready to serve, top each slice with cool whip or whipped cream. Pie will keep for about 2 days.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is an excellent pie and it looks great too!

 

 

 

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