"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Toffee Recipe

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This recipe for Chocolate Toffee, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie (Musholt) Victor
Added: Friday, February 3, 2006


1 sleeve Premium saltines
2 sticks butter - sorry, no substitutes
1 cup brown sugar
1 pkg MILK chocolate chips

Preheat oven to 400
Line cookie sheet with heavy-duty foil. Butter the foil lining. Line pan with crackers.
Melt butter, add brown sugar and boil 3 minutes.
Pour over crackers and spread evenly.
Bake 5 minutes. the TURN OFF OVEN
Pour chocolate chips over crackers and put back in oven for 1 minute.
Remove and let stand 5 minutes. Spread.
Let cool and refrigerate.
Break into pieces.

Personal Notes:
Personal Notes:
You'd never guess the Saltine cracker base!
Be precise on your times with this one, and
NO SUBSTITUTES. It's well worth the effort.




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