"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Fields' Cookies Recipe

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This recipe for Mrs. Fields' Cookies, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie (Musholt) Victor
Added: Friday, February 3, 2006


2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
5 cups oats
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
Chocolate chips
Pecans (optional)
2 frozen and grated Hershey bars (1/4#)

In blender, blend oats into flour.
Cream together butter and sugars
Add eggs, vanilla and flours mixing thoroughly.
Add salt, b. powder, b. soda. Mix well.
Add chocolate chips, nuts, grated chocolate bar.
Roll into golf ball size balls. Bake at 375 for 6-8 minutes. Don't overbake.

Number Of Servings:
Number Of Servings:
112 cookies
Personal Notes:
Personal Notes:
This recipe works well halved. I sometimes change it up with white chocolate chips only.




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