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Chinese Noodle Salad Recipe

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This recipe for Chinese Noodle Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage, shredded
1/2 cup green onions, sliced thin
1/2 cup radishes, sliced
1/4 cup butter
2 pkg. Ramen noodles, crumbled before opening
1/2 cup sunflower seeds
1/4 cup almond slivers
1 Tbsp soy sauce
1/4 cup vinegar
1/2 cup sugar
1/4 cup oil

Directions:
Directions:
Heat oven to 350
Melt butter. Mix butter, noodles, sunflower seeds, and almonds. Bake for 10-15 minutes, until just toasted. Let cool, mix altogether about 5 minutes before serving.

Personal Notes:
Personal Notes:
Stolen from my sister, Sue Bruns! ;)

 

 

 

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