"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Noodle Salad Recipe

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This recipe for Chinese Noodle Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa cabbage, shredded
1/2 cup green onions, sliced thin
1/2 cup radishes, sliced
1/4 cup butter
2 pkg. Ramen noodles, crumbled before opening
1/2 cup sunflower seeds
1/4 cup almond slivers
1 Tbsp soy sauce
1/4 cup vinegar
1/2 cup sugar
1/4 cup oil

Directions:
Directions:
Heat oven to 350
Melt butter. Mix butter, noodles, sunflower seeds, and almonds. Bake for 10-15 minutes, until just toasted. Let cool, mix altogether about 5 minutes before serving.

Personal Notes:
Personal Notes:
Stolen from my sister, Sue Bruns! ;)

 

 

 

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