"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. Rump roast
1 Tbsp. parsley
1 1/2 tsp. Italian seasoning
1 1/2 tsp. oregano
3 beef bouillon cubes
2 cups water
1 stick margarine (omit if you must)
1 tsp. onion salt
1/2 tsp. garlic powder

Directions:
Directions:
Place in crockpot, add salt & pepper
8-10 hours low heat.
Stir until shredded - return to low heat.
Serve on steak buns.

Personal Notes:
Personal Notes:
A great crockpot recipe from my Bunko Bud, Cathy!

 

 

 

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