"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Beef Recipe

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This recipe for Italian Beef, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. Rump roast
1 Tbsp. parsley
1 1/2 tsp. Italian seasoning
1 1/2 tsp. oregano
3 beef bouillon cubes
2 cups water
1 stick margarine (omit if you must)
1 tsp. onion salt
1/2 tsp. garlic powder

Directions:
Directions:
Place in crockpot, add salt & pepper
8-10 hours low heat.
Stir until shredded - return to low heat.
Serve on steak buns.

Personal Notes:
Personal Notes:
A great crockpot recipe from my Bunko Bud, Cathy!

 

 

 

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