"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

easy roasted potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for easy roasted potatoes, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Anderson
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, quarted
1/8 cup of olive oil
1 T. "Crazy Salt" (seasoned salt blend)
black pepper
1/2 t. paprika

Directions:
Directions:
Place washed and quartered potatoes in a plastic bag. Add oil and mix to coat potatoes.
Add seasonings and toss to mix.
Spray a baking pan with non-stick cooking spray.
Add potatoes to pan and bake at 450 for about 30 minutes. Turn once during cooking.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I've made this with large white or red potatoes cut into more pieces also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!