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Mexican Cake Recipe

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This recipe for Mexican Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp. baking soda
1 20oz. can crushed pineapple, Undrained
1/2 cup chopped nuts
Frosting: 1 8oz. pkg. cream cheese
1 stick butter
1 tsp. vanilla
2 cups powdered sugar

Directions:
Directions:
Combine all cake ingredients and pour into greased and floured 13x9x2 pan.
Bake at 350 for 45 minutes.

Mix together Frosting ingredients and spread on warm cake.

Personal Notes:
Personal Notes:
"A yummy from my mummy", Mary Musholt.
Love ya!

 

 

 

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