"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese, softened.
1/2 cup sour cream
2 Tbsp. ketchup
1/2 lb. deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 Tbsp. finely chopped onion
Rye bread or crackers

Directions:
Directions:
Beat cream cheese, sour cream and ketchup until smooth. Stir in corned beef, sauerkraut, swish cheese and onion until blended. Transfer to greased baking dish.
Cover and bake at 350 until it bubbles.
Serve with Rye, pumpernickel or crackers.

Personal Notes:
Personal Notes:
From a good friend from Sacred Heart of Jesus school in Terre Haute, IN.

 

 

 

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