"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HillshireFest dinner Recipe

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This recipe for HillshireFest dinner, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb. Hillshire Farms Polish Kielbasa
1 tsp. butter or margarine
1 medium onion, cut in wedges
2 16oz. cans sauerkraut
1 cup. apple juice
2 med. apples, cut in wedges
4-6 medium potatoes, cut in wedges
Salt and Pepper to taste

Directions:
Directions:
Cut Kielbasa in 4" sections. Brown in butter.
Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice, S & P to taste.
Cover tightly and simmer over low heat, stirring once, for 30-40 minutes or until potatoes test done.

Personal Notes:
Personal Notes:
A keeper from my mother-in-law, Mary Victor.

 

 

 

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