"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 tsp. grated orange peel
3/4 cup orange juice
1 well-beaten egg
1 cup cranberries, coarsely chopped
1/2 cup chopped nuts

Directions:
Directions:
Mix dry ingredients, cut in margarine. Combine orange peel, juice and egg. Add to dry ingredients. Mix just enough to moisten. Fold in berries and nuts.

Bake 350 for 60 minutes in greased pan.
Let cool at least 5-10 minutes before removing from pan.
GLAZE:
margarine, powdered sugar, milk and vanilla.

Personal Notes:
Personal Notes:
One of Grandma Carrie's recipes and a must for my Thanksgiving table.

 

 

 

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