"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Musholt) Victor
Added: Friday, February 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch broccoli
2 chicken bouillon cubes
1 can cream of celery soup
4 Tbsp. butter
4 Tbsp. flour
1 pint half & half
Salt & Pepper to taste

Directions:
Directions:
Cook broccoli in 2 or 3 cups water.
DO NOT DRAIN - Chop broccoli in blender.
Add remaining ingredients and heat through.

Can also be put into crockpot on low.

 

 

 

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