"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven French Toast Recipe

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This recipe for Oven French Toast, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Boyles
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter, melted
1/2 c. orange juice
2 T. honey
3 eggs

8 slices of French bread -1 inch thick slices

Directions:
Directions:
Pour butter in jelly roll pan. Beat ingredients well. Dip bread into egg mixture, coating both sides. Place in pan, drizzle any remaining egg mixture over the top, cover and refrigerate for 12-24 hours. Bake at 450, uncovered for 10 minutes, turning at 6-8 minutes.

 

 

 

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