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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Boyles
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:

1 stick of melted margarine
1 egg
1 box yellow cake mix (save 1 cup of mix for topping)



FILLING:

1 large can of pumpkin
3 eggs
1/2 c. brown sugar
2 t. cinnamon
2/3 c. milk



TOPPING:

1 c. cake mix
1/2 c. white sugar
1/4 c. margarine

Directions:
Directions:
CRUST:
Mix 1 stick melted margarine, 1 egg and yellow cake mix ( minus 1 cup for topping). Pat on bottom and up sides of a 13 x 9 greased pan.
FILLING:
Mix pumpkin, 3 eggs, cinnamon, brown sugar and milk together. Pour & spread evenly over crust.
TOPPING:
Mix 1 cup of saved cake mix, white sugar & margarine together to make crumbs. Sprinkle over pumpkin mixture. Bake at 350 for 45 minutes.

 

 

 

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