"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Roast #1 Recipe

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This recipe for Beef Roast #1, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie (Meyer) Neisen
Added: Thursday, February 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 can cream of mushroom soup
1 can sliced carrots with juice
1 package Lipton's onion soup.

Directions:
Directions:
Brown a beef roast in a cast iron skillet. Set aside.
Empty onion soup mix onto a large sheet of aluminum foil placed in a roasting pan. Position browned roast on top of soup mix. Pour canned soups and carrots mix over the top of the roast. Season with salt, pepper and herbs of your choice. Bake in moderate oven until tender.

Personal Notes:
Personal Notes:
There is nothing better than a delicious beef pot roast for Sunday dinner. This recipe has a few unusual twists to it. Hope you enjoy!

 

 

 

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