"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix pancakes according to the directions the box. Pour into a greased 13 X 9 in.pan. Arrange sausage links in the batter. Bake at 450 degrees for 12 to 15 minutes. Cut into squares and serve with butter and syrup.
These are delicious and easy when you are serving a large group. A Sunday brunch would be a great time to prepare them.
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